— BITES —Curated small bites that elevate the essence of the season, crafted to perfectly complement your cocktail experience. $20 — Charcuterie Board — A selection of cured meats, artisan cheeses, olives, and gourmet crackers. $20 $22 — Truffle Popcorn — Freshly popped popcorn drizzled with truffle oil and sprinkled with Parmesan. $22 $25 — Stuffed Olives — Olives filled with blue cheese, almonds, or prosciutto. $25 $25 — Smoked Salmon Canapés — Thin slices of smoked salmon on rye crisps with cream cheese, dill, and a touch of lemon zest. $25 DESSERT $10 — Mini Éclairs — Small choux pastry filled with vanilla cream and topped with a glossy chocolate glaze. $10 $10 — Chocolate Dipped-Strawberries — Fresh strawberries dipped in dark, milk, or white chocolate with a sprinkle of sea salt or crushed nuts. $10 $11 — Chocolate Malt Cake — pretzel, peanut brittle, caramel $11